Rojak Asma

Rojak Asma


Ingredients to make sauce:

  • 200g groundnuts, roasted and pounded

  • 100g sweet potato, roasted and mashed

  • 50g MARIGOLD Evaporated Filled Milk

  • 1 tbsp white sesame, roasted

  • 50g gula Melaka

  • 200g tamarind juice

  • 30g cooking oil

  • Salt and pepper

Ingredients to be blended:

  • 20 cloves garlic

  • 20 dried chillies, soaked in hot water

  • 3 shallots

  • 1 red onion

  • 1 inch turmeric

  • 2 inch ginger

  • 10g good quality dried shrimps

  • 30g cooking oil

Ingredients for garnish:

  • Fried tempe

  • Fried fishball

  • Boiled eggs

  • Prawn crackers

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  1. Blend garlic, dried chilies, shallots, onion, tumeric, ginger, dried shrimps and oil.

  2. In a wok, heat oil and sauté blended items till fragrant.

  3. Add in groundnuts, sweet potato, MARIGOLD Evaporated Filled Milk, white sesame, gula Melaka, tamarind juice and season with salt and pepper.

  4. Serve with fried tempe, fried fish balls, boiled eggs and prawn crackers.

Prep time: 1 - 2 hours
Cooking time: 60 minutes
Serves: 4
MARIGOLD Evaporated Filled Milk (390g)