MARIGOLD Kathira Drink
6 cups (400ml) water
1 cup (150gm) coarse sugar
5 pcs pandan leaves
2 litres ice-cream soda
Salt, a pinch
1 can MARIGOLD Chef’s Selection Evaporated Creamer
1/2 can MARIGOLD Sweetened Creamer
1 handful (15gm) basil seeds, soaked
3 pcs kathira gum, soaked and rinsed
3 pcs (50gm) kembang semangkuk fruit, soaked
1 cup (250gm) young coconut meat
7 pcs (50gm) Medjool dates, diced
1/2 canned pineapple, diced
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Bring 3 cups of water, with sugar and pandan leaves to a boil. Stir until well dissolved.
Then blend and strain the pandan syrup into a big jug and set it aside.
Mixing Kathira Drink
Add in the ice-cream soda, a pinch of salt, MARIGOLD Chef’s Selection Evaporated Creamer and MARIGOLD Sweetened Creamer into the pandan syrup jug.
Serve the Kathira Drink in a tall glass filled with ice. Then garnish.
You can also increase the nutritional value of the drink by adding in 1/2 a teaspoon of black cumin seeds.