EXTRA SPICY BEEF IN BLACK SAUCE
350g beef tenderloin, cut into fairly thick slices
20g fresh young ginger
150g red onion
50g red chilli
200g cili padi (bird’s eye chilli)
100g dried shrimp
6 stalks lemongrass, lightly beaten
150ml sweet black soya sauce
50ml MARIGOLD Evaporated Filled Milk
Pinch of salt & black pepper
Blend garlic, red chili, cili padi, red onion and dried shrimp into a paste.
Heat oil in a pan and sauté the blended ingredients well.
At this point, add lemongrass into the pan and sauté.
Cook until aromatic and add sliced beef tenderloin, sweet black soya sauce and MARIGOLD Evaporated Filled Milk. Braise the beef until the sauce thickens quite a bit.
Season with salt and black pepper.