Prosperity Steamboat Spicy Kimchi Seafood Soup

Prosperity Steamboat Spicy Kimchi Seafood Soup

Ingredients

Ingredients for broth:

  • 11 cups (2.75L) water

  • 4 tbsp (60gm) oil

  • 1/2 tsp (2gm) chili powder

  • 1 can MARIGOLD Chef’s Selection Evaporated Creamer

  • 2 cups (550gm) kimchi

  • 1 ½ tbsp (24gm) salt

  • 3 tsp (12gm) sugar

  • 1 bulb (150gm) onion, chopped

  • 1/4 stalk (100gm) leek, chopped lengthwise

  • 1 cup (230gm) prawn shells & prawn heads


Suggested ingredients for Steamboat soup:

  • 8 pcs (200gm) sliced beef

  • 8 heads (100gm) Nai Bak

  • 2 pcs (200gm) corn

  • 8 (100gm) fish balls

  • 8 (300gm) tiger prawns

  • 32 (250gm) round clams

  • 8 (150gm) green mussels

  • 8 (100gm) scallops

  • 8 (100gm) whole baby abalones

  • 2 (300gm) flower crabs

  • 8 pcs (180gm) cheese tofu

  • 8 pcs (50gm) fu chuk

  • 2 packets (240gm) Enoki mushrooms

  • 8 pcs (100gm) Shiitake mushrooms

  • 4 packets (400gm) dry instant ramen

  • 8 eggs

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Method

Method


  1. Heat up oil in a stock pot and fry prawn shells, prawn heads, onions, leeks and chili powder.

  2. Add in water, kimchi andMARIGOLD Chef’s Selection Evaporated Creamer.

  3. When the stock comes to a boil, season with salt and sugar.

  4. Once the soup is boiling, it is ready to be used as a steamboat base.

Chef's Tip:

Leave the steamboat soup to simmer while preparing the steamboat items in order to draw more flavour into the soup.

Prep time: 30 minutes
Cooking time: 25 minutes
Serves: 6 - 8
MARIGOLD Evaporated Filled Milk (390g)