BEEF AND GROUNDNUT GRAVY
150g ground beef
1pc asam gelugur
100g MARIGOLD Evaporated Creamer
50g cooking oil
150g groundnuts, skinned, roasted and pounded
Salt and sugar to taste
Ingredient to be blend:
15 pcs dried chillies, soaked in hot water
3 sticks lemongrass
2 tomatoes, skinned
1 bulb of garlic
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Heat up some oil in a pan, and fry the blended ingredients until oil splits.
Add in ground beef, groundnuts and MARIGOLD Evaporated Creamer. Finally, add in asam gelugur and season to taste with salt and sugar.
Serve with lontong, ketupat or rice.