Rising Fortune Wrap
500g chicken breast meat without skin, minced coarsely
1 tbsp light soy sauce
1 tbsp seafood sauce
4 tbsp MARIGOLD Evaporated Filled Milk
1 tbsp sesame oil
½ tbsp salt
2 tsp potato flour
1 tbsp chopped ginger
1 small red capsicum, sliced thin
8 baby corn, sliced thick
4 fresh shitake mushrooms, diced
1 tbsp oyster sauce
10 to 12 pieces lettuce leaves
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Combine minced chicken with light soy sauce, seafood sauce, MARIGOLD Evaporated Filled Milk, sesame oil, salt and potato flour. Leave to marinate for 20 minutes.
Heat 3 tbsp oil and stir-fry marinated minced chicken for 2 minutes (high heat). Remove to a side plate.
Heat 1 tbsp oil in a fresh pan, sauté ginger till fragrant, put in mushrooms, red capsicum, baby corn and stir-fry for 1 minute, then add in oyster sauce and cooked minced chicken. Briefly stir-fry mixture and turn off fire.
Spoon chicken mixture into a serving plate with lettuce leaves placed on the side to be used for wrapping mixture.
Tortilla wrap or Vietnamese rice paper is also good as wrap.