Rising Fortune Wrap

Rising Fortune Wrap


  • 500g chicken breast meat without skin, minced coarsely

  • 1 tbsp light soy sauce

  • 1 tbsp seafood sauce

  • 4 tbsp MARIGOLD Evaporated Filled Milk

  • 1 tbsp sesame oil

  • ½ tbsp salt

  • 2 tsp potato flour

  • 1 tbsp chopped ginger

  • 1 small red capsicum, sliced thin

  • 8 baby corn, sliced thick

  • 4 fresh shitake mushrooms, diced

  • 1 tbsp oyster sauce

  • 10 to 12 pieces lettuce leaves


  • Coriander leaves


  1. Combine minced chicken with light soy sauce, seafood sauce, MARIGOLD Evaporated Filled Milk, sesame oil, salt and potato flour. Leave to marinate for 20 minutes.

  2. Heat 3 tbsp oil and stir-fry marinated minced chicken for 2 minutes (high heat). Remove to a side plate.

  3. Heat 1 tbsp oil in a fresh pan, sauté ginger till fragrant, put in mushrooms, red capsicum, baby corn and stir-fry for 1 minute, then add in oyster sauce and cooked minced chicken. Briefly stir-fry mixture and turn off fire.

  4. Spoon chicken mixture into a serving plate with lettuce leaves placed on the side to be used for wrapping mixture.

Chef's Tip:

Tortilla wrap or Vietnamese rice paper is also good as wrap.

Prep time: 20 minutes
Cooking time: 20 minutes
Serves: 8
MARIGOLD Evaporated Filled Milk (390g)