Cream Cheese Almond Cookies

Cream Cheese Almond Cookies

Ingredients

  • 3½ cups (900g) unsalted butter

  • 2 cups (500g) castor sugar

  • 2 tsp (10g) salt

  • 2½ cups (625g) cream cheese

  • 1 can MARIGOLD Sweetened Creamer

  • 7 cups (900g) self-rising flour

  • 4 tbsp (60g) sliced almonds


Click here to buy MARIGOLD Condensed Milk and Evaporated Milk products

Buy now

Method

  1. Soften butter at room temperature for 10 minutes.

  2. Mix the butter, sugar and salt into a mixing bowl. Whip with mixer until soft and fluffy.

  3. Add cream cheese and mix well. Add MARIGOLD Sweetened Creamer and continue whipping.

  4. Gradually sift the self-rising flour and fold in the mixture until fully combined.

  5. Pre-heat oven at 170?C.

  6. Pipe the dough into desired moulds.

  7. Place sliced almonds on cookies.

  8. Bake for 10 minutes or until golden brown.

  9. Cool cookies on a rack before storing in an airtight container.


Chef's Tip:

For soft, chewy cookies, add an additional ½ can of MARIGOLD Sweetened Creamer to the batter.

Prep time: 30 minutes
Cooking time: 60 minutes
Serves: 200 pcs
MARIGOLD Sweetened Creamer (1kg/500g)