Syrup Bandung

Syrup Bandung


  • 1 can MARIGOLD Evaporated Filled Milk

  • ½ can MARIGOLD Sweetened Creamer

  • 200ml rose syrup

  • ½ cup cincau, cut into cubes (optional)

  • 1 litre water

  • Ice cubes

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  1. Combine MARIGOLD Evaporated Filled Milk, MARIGOLD Sweetened Creamer, rose syrup and water. Stir well.

  2. Add in cincau and chill mixture in refrigerator for an hour.

  3. Just before serving, add in ice cubes.

Chef's Tip:

Syrup bandung is best served chilled.

Prep time: 15 minutes
Serves: 10
MARIGOLD Evaporated Filled Milk (390g)