1 can MARIGOLD Evaporated Filled Milk
½ can MARIGOLD Sweetened Creamer
200ml rose syrup
½ cup cincau, cut into cubes (optional)
1 litre water
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Combine MARIGOLD Evaporated Filled Milk, MARIGOLD Sweetened Creamer, rose syrup and water. Stir well.
Add in cincau and chill mixture in refrigerator for an hour.
Just before serving, add in ice cubes.
Syrup bandung is best served chilled.