Ice Kacang in Tall Glass

Ice Kacang in Tall Glass


  • 1 can MARIGOLD Evaporated Creamer

  • 1 can MARIGOLD Sweetened Creamer

  • 1 can kidney beans in syrup

  • 1 can creamed corn

  • 1 packet cendol

  • 1 small bottle rose syrup

  • Crushed ice

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  1. Spoon 2 tbsp creamed corn into 2 tall glasses. Then, top each glass with 3 tbsp cendol, 3 tbsp kidney beans, lots of crushed ice, ½ cup MARIGOLD Evaporated Creamer, 1½ tbsp MARIGOLD Sweetened Creamer and drizzle with 2 tbsp rose syrup.

Chef's Tip:

For party preparation, fill glasses with condiments and leave the rest of the ingredients for guest to make their very own ice kacang.

Prep time: 20 minutes
Serves: 2
MARIGOLD Evaporated Creamer (390g)