Ice Kacang in Tall Glass
1 can MARIGOLD Evaporated Creamer
1 can MARIGOLD Sweetened Creamer
1 can kidney beans in syrup
1 can creamed corn
1 packet cendol
1 small bottle rose syrup
Spoon 2 tbsp creamed corn into 2 tall glasses. Then, top each glass with 3 tbsp cendol, 3 tbsp kidney beans, lots of crushed ice, ½ cup MARIGOLD Evaporated Creamer, 1½ tbsp MARIGOLD Sweetened Creamer and drizzle with 2 tbsp rose syrup.
For party preparation, fill glasses with condiments and leave the rest of the ingredients for guest to make their very own ice kacang.