Homemade Coffee Frappacino
1½ cups crushed ice
¾ cup MARIGOLD Evaporated Full Cream Milk
3 tbsp MARIGOLD Sweetened Condensed Filled Milk
1 tsp coffee essence
Chocolate or caramel sauce
Coffee mixture ingredients:
3 tbsp coffee granules
3 tbsp hot water
Put ice, coffee mixture, MARIGOLD Evaporated Full Cream Milk, MARIGOLD Sweetened Condensed Filled Milk, coffee essence in a blender and blend for 1 minute.
Pour mixture into a glass. Squeeze whipped cream over the top and drizzle either chocolate or caramel sauce over it.
To keep drinks cold for a longer time, place the glasses in the freezer for ½ hour prior usage.