Homemade Coffee Frappacino

Homemade Coffee Frappacino


  • 1½ cups crushed ice

  • ¾ cup MARIGOLD Evaporated Full Cream Milk

  • 3 tbsp MARIGOLD Sweetened Condensed Filled Milk

  • 1 tsp coffee essence

  • Whipped cream

  • Chocolate or caramel sauce


Coffee mixture ingredients:

  • 3 tbsp coffee granules

  • 3 tbsp hot water

  • (mix together)


  1. Put ice, coffee mixture, MARIGOLD Evaporated Full Cream Milk, MARIGOLD Sweetened Condensed Filled Milk, coffee essence in a blender and blend for 1 minute.

  2. Pour mixture into a glass. Squeeze whipped cream over the top and drizzle either chocolate or caramel sauce over it.

Chef's Tip:

To keep drinks cold for a longer time, place the glasses in the freezer for ½ hour prior usage.

Prep time: 10 minutes
Serves: 2
MARIGOLD Evaporated Full Cream Milk (390g)