Corn Gula Melaka Milkshake
1 can MARIGOLD Evaporated Creamer
½ can sweetened corn
6 scoops vanilla ice cream
150ml ice-cold water
2-3 tbsp gula Melaka syrup per serving.
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Combine MARIGOLD Evaporated Creamer with the rest of the ingredients except the gula Melaka into a blender. Blend until smooth.
Divide it between glasses and add in 2 to 3 tablespoons of gula Melaka into each glass.
Fresh steamed corn kernel can also be used for this recipe.