Corn Gula Melaka Milkshake

Corn Gula Melaka Milkshake


  • 1 can MARIGOLD Evaporated Creamer

  • ½ can sweetened corn

  • 6 scoops vanilla ice cream

  • 150ml ice-cold water

  • 2-3 tbsp gula Melaka syrup per serving.

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  1. Combine MARIGOLD Evaporated Creamer with the rest of the ingredients except the gula Melaka into a blender. Blend until smooth.

  2. Divide it between glasses and add in 2 to 3 tablespoons of gula Melaka into each glass.


Chef's Tip:

Fresh steamed corn kernel can also be used for this recipe.

Prep time: 10 minutes
Serves: 4-5
MARIGOLD Evaporated Creamer (390g)